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Eating Healthy When Eating Out

If you go out to a restaurant to eat, you probably
watch your calories very closely.  To assist you
with your calorie watching when dining out, these
tips will help you make the most of it.

-  Always order salad dressings or sauces on the side,
as this way you have control over how much you add
to your meal.

-  When you order grilled fish or vegetables, you
should ask that the food be grilled without butter
or oil, or prepared with very little or either or.

-  Anytime you order pasta dishes, be on the lookout
for tomato based sauces instead of the cream based
sauces.  Tomato based sauces are much lower in fat
and calories, and tomato sauce can even be counted
as a vegetable!

-  You should always try to drink water, diet soda,
or tea instead of soda or beverages that contain
alcohol.

-  If you order dessert, share with a friend. Half
of the dessert will equal half of the calories.

-  When you choose a soup, remember that cream
based soups are higher in fat and calories than
other soups.  A soup can be a great appetizer, as
most are low in calories and you fill you up pretty
fast.

-  When ordering a baked potato, ask for salsa instead
of sour cream, butter, cheese, or even bacon.  Salsa
is very low in calories and provides a healthy
alternative with plenty of flavor and spice.

-  When you are full, stop eating.  Listen to your
body and what it tells you.

-  If you get full, take half of your meal home.
The second portion of your meal can serve as a second
meal later.  This way, you get two meals for the
price of one.

-  If you're looking to eat less, order two appetizers
or an appetizer and a salad as your meal.

-  If you get a choice of side dishes, get a baked
potato or steamed vegetables instead of french
fries.

-  Always look for food on the menu that's baked,
grilled, broiled, poached, or steamed.  These types
of cooking use less fat in the cooking process and
are usually much lower in calories.

-  Plain bread or rolls are low in both fat and
calories.  When you add the butter and oil, you
increase the fat and calorie intake.

-  As key ingredients to your meal, choose dishes
with fruits and vegetables.  Both fruits and
vegetables are great sources of dietary fiber as
well as many vitamins and minerals.

-  Choose foods made with whole grains, such as
whole wheat bread and dishes made with brown rice.

-  If you crave dessert, look for something with
low fat, such as berries or fruit.

-  Always remember not to deprive yourself of the
foods you truly love.  All types of foods can fit
into a well balanced diet.


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Healthy Food Choices

Eating healthy is something we all would like to do,
although it can be hard.  In order to eat healthy, you
must first make the right food choices.  Eating healthy
is all about what you eat, which makes the choices very
crucial to your results.

Grains
You should consume 6 ounces of grains per day.  To do this,
you can eat 3 ounces of whole grain cereals, breads, rice,
crackers, or pasta.  You can get an ounce of grains in
a single slice of bread, or 1 cut of cereal.

Vegetables
These should be varied, as you should eat 2 1/2 cups of
them each day.  You should start eating more of the dark
vegetables, such as broccili and spinach.  Carrots and
sweet potatoes are good as well.  You should also eat
more dry beans such as peas, pinto beans, and even kidney
beans.

Fruits
Fruits are very important.  You should try to eat 2 cups
of them each day.  Focus on eating a variety, such as
fresh, frozen, canned, or even dried fruit.  You can
drink fruit juices as well, although you should use
moderation when doing so.

Milk
Milk is your calcium rich friend.  For adults, 3 cups
is the ideal goal.  For kids 2 - 8, 2 cups is where you
want to be.  When choosing milk products or yogurt, you
should go for fat-free or low-fat.  Those of you who
don't like milk or can't have it, should go for lactose
free products or other sources of calcium such as fortified
foods and beverages.

Meat and beans
Eating 5 ounces a day is the ideal goal, as you should go
lean with your protein.  When eating meat, always bake it,
grill it, or broil it, as this will prevent grease from
adding to the equation.  You should vary your protein
as well, with more fish, beans, peas, and nuts.

When cooking your food, you should also limit solid fats
such as butter, margarine, shortening, and lard.  These
foods may add flavor to your dishes, although they can
also help raise your cholesterol as well.  Therefore, you
should try to add these foods and any foods that happen
to contain them.

To help keep your saturated fat, trans fat, and sodium low,
you can check the nutrition facts label.  This label can
be found on the food package and will tell you all the
information you need to know about the food item.

By picking your foods wisely and watching what you eat,
you'll help control your lifestyle.  Exercise is great as
well, as it goes along perfect with a healthy eating
lifestyle.  No matter what your age may be, eating healthy
will help you keep your active lifestyle for years and
years - even help you and your health in the long run
as well.


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Healthy Fat Intake

This information is aimed at helping you to
reduce your fat intake.  The average individual
eats too much fat, a factor that's linked to
a variety of health problems, including cancer.
Diets that are high in fat are associated with
breast and colon cancer, with some studies
linking high fat to prostate cancer as well.

A majority of people can bring their fat intakes
down to a healthy range by making a few adjustments
in the way they shop, cook, and prepare the foods
they eat.

Now days, it's getting easier and easier to control
the amount of fat you consume.  The fat content of
foods are now available through the nutrition label
and through brochures distributed by food companies
and even fast food restaurants.

You can use this information on nutrition to choose
lower fat foods by comparing products and food
brands.  Once you have a rough idea of what a healthy
intake of fat is, you'll know what you can and what
you can't have.

From day to day, the amount of fat you eat will
vary.  Some meals and some days will be higher in
fat than others.  Even high fat meals can be kept
in line with healthy eating as long as you balance
those days accordingly.  The average fat intake over
the course of weeks and months is important, not the
fat intake of every meal and food you consume.

Younger adults and high active adults who have
higher calorie needs can probably eat a little more
fat.  Older adults and those that aren't very active
should aim for a lower fat intake.  This way, you
can control your fat intake and avoid the many
problems that fat is associated with.


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