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Greek Lemon Rice Soup Recipe

5:11 PM | Labels:

Prep Time: 15 mins
Total Time: 30 mins
 
 

Ingredients

  • 4 cup(s) broth, reduced-sodium beef
  • 1/3 cup(s) rice
  • 12 ounce(s) tofu, silken-style firm, light
  • 1 tablespoon oil, olive, extra virgin
  • 1/4 teaspoon turmeric
  • 1/4 cup(s) lemon juice
  • 2 tablespoon dill, Fresh and chopped
  • 1/4 teaspoon pepper, black ground

Preparation

1. Bring broth and rice to a boil in a large saucepan. Reduce heat to a simmer and cook until the rice is very tender, about 15 minutes.

2. Carefully transfer 2 cups of the rice mixture to a blender. Add tofu, oil and turmeric; process until smooth. (Use caution when pureeing hot liquids.)
 
3. Whisk the tofu mixture, lemon juice, dill and pepper into the soup remaining in the pan. Heat through.

1 comments:

Unknown said...

I wanted to thank you for this special read. I definitely savored every little bit of it and I have you bookmarked to check out new stuff you post.
Health Fitness Tips

March 26, 2013 at 2:03 PM

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